Future foods : how modern science is transforming the way we eat

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Bibliographic Details
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Format: Book
Language:English
Published: Cham, Switzerland : Springer, 2019
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Libr. of Fac. of Education and Psychology

Holdings details from Fac. of Education & Psychology
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R-79625 5011974 Kazinczy u. raktár Due Date: 2023.01.04. 08:00