Food and sustainability in the twenty-first century : cross-disciplinary perspectives
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York : Berghahn Books,
2019
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| Series: | The anthropology of food and nutrition ; 9. |
| Subjects: | |
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Libr. of Fac. of Education and Psychology
| Call Number: | Copy: | Collection: | Status: |
|---|---|---|---|
| R-79624 | 5011973 | Kazinczy u. raktár | Due Date: 2023.01.04. 08:00 |