Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
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| Format: | Book |
| Language: | English French |
| Published: |
Lyon : MOM éditions,
2020
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| Series: | Archéologie(s), ISSN 2724-8933 ; 4. |
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Libr. of the Inst. of History
| Call Number: | Copy: | Collection: | Status: |
|---|---|---|---|
| 76.563 | 100783 | (Hi) ELTE-CEU Középkortudományi Könyvtár | Available (Korlátozottan kölcsönözhető) |