Food : a very short introduction

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Bibliographic Details
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Format: Book
Language:English
Published: New York : Oxford University Press, 2013
Series:Very short introductions
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Library of Faculty of Law

Holdings details from Library of the Faculty of Law
Call Number: Copy: Collection: Status:
JT 4 ÁJK125113 (Jog) Jog- és Társadalomelméleti Tanszék Nem kölcsönözhető