Staphylococci and their significance in foods
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Format: | Book |
Language: | English |
Published: |
Amsterdam [etc.] : Elsevier,
1976
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id |
opac-EUL01-000434587 |
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institution |
L_200 EUL01 |
spelling |
Minor, Theodore E. Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth Amsterdam [etc.] Elsevier 1976 XIV, 297 p. ill. 23 cm Bibliogr. a fejezetek végén könyv Staphylococcus Staphylococcus fertőzések élelmiszer-mikrobiológia Marth, Elmer H. EUL01 |
language |
English |
format |
Book |
author |
Minor, Theodore E. |
spellingShingle |
Minor, Theodore E. Staphylococci and their significance in foods Staphylococcus Staphylococcus -- fertőzések élelmiszer-mikrobiológia |
author_facet |
Minor, Theodore E. Marth, Elmer H. |
author2 |
Marth, Elmer H. |
author_sort |
Minor, Theodore E. |
title |
Staphylococci and their significance in foods |
title_short |
Staphylococci and their significance in foods |
title_full |
Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth |
title_fullStr |
Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth |
title_full_unstemmed |
Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth |
title_auth |
Staphylococci and their significance in foods |
title_sort |
staphylococci and their significance in foods |
publishDate |
1976 |
publishDateSort |
1976 |
physical |
XIV, 297 p. : ill. ; 23 cm |
isbn |
0-444-41339-1 |
callnumber-raw |
MB 297 |
callnumber-search |
MB 297 |
topic |
Staphylococcus Staphylococcus -- fertőzések élelmiszer-mikrobiológia |
topic_facet |
Staphylococcus Staphylococcus -- fertőzések élelmiszer-mikrobiológia Staphylococcus élelmiszer-mikrobiológia fertőzések |
illustrated |
Illustrated |
first_indexed |
2023-07-16T10:28:43Z |
last_indexed |
2023-07-31T03:23:15Z |
recordtype |
opac |
publisher |
Amsterdam [etc.] : Elsevier |
_version_ |
1772897273719554048 |
score |
13,390706 |
bibliography |
Bibliogr. a fejezetek végén |