Staphylococci and their significance in foods

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Format: Book
Language:English
Published: Amsterdam [etc.] : Elsevier, 1976
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id opac-EUL01-000434587
institution L_200
EUL01
spelling Minor, Theodore E.
Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth
Amsterdam [etc.] Elsevier 1976
XIV, 297 p. ill. 23 cm
Bibliogr. a fejezetek végén
könyv
Staphylococcus
Staphylococcus fertőzések
élelmiszer-mikrobiológia
Marth, Elmer H.
EUL01
language English
format Book
author Minor, Theodore E.
spellingShingle Minor, Theodore E.
Staphylococci and their significance in foods
Staphylococcus
Staphylococcus -- fertőzések
élelmiszer-mikrobiológia
author_facet Minor, Theodore E.
Marth, Elmer H.
author2 Marth, Elmer H.
author_sort Minor, Theodore E.
title Staphylococci and their significance in foods
title_short Staphylococci and their significance in foods
title_full Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth
title_fullStr Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth
title_full_unstemmed Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth
title_auth Staphylococci and their significance in foods
title_sort staphylococci and their significance in foods
publishDate 1976
publishDateSort 1976
physical XIV, 297 p. : ill. ; 23 cm
isbn 0-444-41339-1
callnumber-raw MB 297
callnumber-search MB 297
topic Staphylococcus
Staphylococcus -- fertőzések
élelmiszer-mikrobiológia
topic_facet Staphylococcus
Staphylococcus -- fertőzések
élelmiszer-mikrobiológia
Staphylococcus
élelmiszer-mikrobiológia
fertőzések
illustrated Illustrated
first_indexed 2023-07-16T10:28:43Z
last_indexed 2023-07-31T03:23:15Z
recordtype opac
publisher Amsterdam [etc.] : Elsevier
_version_ 1772897273719554048
score 13,390706
bibliography Bibliogr. a fejezetek végén