Staphylococci and their significance in foods
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam [etc.] : Elsevier,
1976
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Library of Faculty of Science
| Call Number: | Copy: | Collection: | Status: |
|---|---|---|---|
| MB 297 | ULM-2929 (MB) | (TTK) Biológiai, földrajzi, földtudományi szakgyűjt. | Circulating Place a Hold |