Staphylococci and their significance in foods
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam [etc.] : Elsevier,
1976
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| Subjects: | |
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| LEADER | cam 2200277 c 4500 | ||
|---|---|---|---|
| 001 | 000434587 | ||
| 005 | 20080430110300.0 | ||
| 008 | 080430s1976 ne a f 001 0 eng d | ||
| 020 | |a 0-444-41339-1 | ||
| 035 | |a 434587 | ||
| 040 | |a ELTE |b hun | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Minor, Theodore E. | |
| 245 | 1 | 0 | |a Staphylococci and their significance in foods |c Theodore E. Minor and Elmer H. Marth |
| 260 | |a Amsterdam [etc.] |b Elsevier |c 1976 | ||
| 300 | |a XIV, 297 p. |b ill. |c 23 cm | ||
| 504 | |a Bibliogr. a fejezetek végén | ||
| 598 | |a könyv | ||
| 650 | 0 | 7 | |x Staphylococcus |
| 650 | 0 | 7 | |a Staphylococcus |x fertőzések |
| 650 | 0 | 4 | |a élelmiszer-mikrobiológia |
| 700 | 1 | |a Marth, Elmer H. | |
| 850 | |a B2 | ||
| 949 | |b 10023600010256 |c MB 297 |k TBIOKO |l B2_200 |s f |t TTKK |x ULM-2929 (MB) | ||