Staphylococci and their significance in foods
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam [etc.] : Elsevier,
1976
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| Physical Description: | XIV, 297 p. : ill. ; 23 cm |
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| Bibliography: | Bibliogr. a fejezetek végén |
| ISBN: | 0-444-41339-1 |